Seating inside and outside all of our restaurants and bars is reduced to provide physical distancing. All menus are single-use. Each establishment is sanitized regularly and at the end of each day. Team Members receive specialized training, are screened before entering the Resort, wear masks (and gloves as appropriate), and wash their hands after each interaction. Guests are encouraged to wear masks when entering and leaving each establishment.
Our epicurean experiences are oceanfront, lakefront, course front, poolside and in-the-sky, and reserved for our Club members and overnight resort guests.
Premium Japanese, By Design | Lunch & Dinner | Cloister East End